Balut - The Filipino Delicacy - SUBSCRIBER CHALLENGE

Thank you to our two thousand plus subscribers! As promised, I said I would try BALUT if we reached 2000 subscribers! 

Balut is a Filipino delicacy, enjoyed by many here in the Philippines. The Balut stands usually don't start popping up until around sunset and are a popular snack for workers after a long day at work. 

Balut is a duck egg with an duck embryo inside. Mostly are ready at 18 days. After you crack the top, many people put salt and vinegar in the top and then suck all the juice's out (sabaw/soup). Then you crack the rest of the egg, add more salt and vinegar and eat the balut. It is not very appealing in looks, as you can actually see the embryo, but if you work fast you can get passed that and place it down the hatch.

My experience with balut: Not as bad as I thought it might be, and helped I had a few shots before hand.

I've always said to my kids, "You can't say it's bad without trying it. Don't be afraid, and just go for it!"

I'd love to here the next challenge you'd like me to do after we reach 4000 subs in the comments below, and have you ever tried balut? What did you think?

Thanks for watching!!